Synopsis

Slovenian gastronomy is known for embracing the “farm-to-table” philosophy. In this immersive video, we journey behind the scenes into the world of biodynamic suppliers. Meet Jeanne Dumas Chalifour from Canada and Matteo Monterumisi from Italy, who chose the village of Srednje in the Soča Valley to delve into biodynamic farming and goat rearing. Farming, for them, is a canvas for artistic expression, a sentiment they share with Ana Roš, one of the world's best chefs, from Hiša Franko.